The production regions of cork  
 
The production regions are in the Mediterranean area.
  The environmental factors that facilitate a good growth.

The cork quality is practically independent of the seasonal variations that compensate themselves in the course of the growing years. The quality depends largely on the tree situation. A fertile land, humid and well exposed to the Atlantic climate means faster growth with reinforced elasticity and a lower density. On the contrary, in a less fertile land or on the top of a hill, the cork will be sinewy and dense. Different types of cork have different usage.

The rhythm of growth (slow, medium, fast) is shown on the production regions map (see below).


The bark of female cork protects the cork tree against fire.

The deep pivoting roots gives to the cork tree a great resistance to wind. The thick bark, less combustible and insulating, burns only superficially. It protects the conducting texture of the sap. After a fire, the sleeping buds give birth to new sprouts; thus generating the vegetal crowns two years after a fire, providing that the stripping was not recently performed.

The world production of cork ... and Portugal

The planted surface of cork trees is over 2'200'000 hectares. 700'000 hectares are located in Portugal . Of the world annual production of 230'000 Tons, Portugal produces 60 %, helped by a climate that stimulates an optimum growth of cork.