Representation of "Martin Vialatte" products
Oenotechnical station of Champagne.
 
          For the different steps of wine processing, from vinification, clarification, stabilisation and conservation, we propose the oenological products of Martin Vialatte.

These products are prepared according to very strict specifications. They undergo a systematic Quality Control during production and final inspection that guaranties a very high standard of quality.

The laboratory is COFRAC certified.